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Sheraton Atlantic City Convention Center Hotel

2 Convention Boulevard · Atlantic City · New Jersey 08401 · USA · Phone: (609) 344-3535


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Home	Breakfast Breakfast Table Oceanside Continental Connection Wake Me Up! Sunrise Hot Breakfast Plated Breakfast American Country Breakfast French Connection It's a Good Morning! Fresh Start Brunch Just Brunch
Breaks Breaks Sweet Pleasures Fruit Bar Health Nut 7th Inning Stretch Kick Start Social Energize What You Crave All Day Coffee Break Beverages on Consumption	Lunch Chilled Lunch Table AC Market Deli Just Chillin' Wrap It Up Hot Lunch Table Boardwalk Stroll High-Roller Little Italy Chilled Plated Lunch Caesar Salad Grilled Chicken Breast Sliced Beef Tenderloin Salad Turkey with Havarti Dill Hot Plated Lunch Bell Evans Organic Chicken Breast Seared Chicken Breast Open Faced Roasted Turkey Grilled Vegetable Lasagna Seared Filet of Salmon Marinated London Broil New Jersey Style Pan Seared Crab Cakes Grilled Chicken Chimichurri Grab and Go Italian Hoagie Oven Roasted Turkey Sandwich Seared Portabello on a Kaiser Roll Chef's Salad
Reception Reception Table Warm Welcome Let's Get Together Celebrate Success Cold Canapés Seared Ahi Tuna Roast Beef Proscuitto Grilled Asparagus Iced Jumbo Shrimp Deviled Eggs Petite Bruschetta Sushi and Sashimi Variety ^ Clams on the Half Shell ^ Cold Water Lobster Medallions Snow Crab Claws Oysters on the Half Shell ^ Hot Canapés Hand Cut Toasted Baguette Crispy Spring Rolls Chicago Frank in a Blanket Spanokopita Mini Cheese Calzone with Marinara Sauce Assorted Mini Quiche Fried Ravioli with Tomato-Basil Sauce Sesame Chicken Tenders with Honey Dijon Crab Rangoon Mini Chicken Quesadilla Spicy Thai Peanut Chicken Satay Teriyaki Beef Satay Scallop Wrapped in Bacon Baby Lamb Chops with Herb Crumbs Tempura Shrimp with Cocktail Sauce Crabcakes with Wasabi Aioli Action Stations Southwest Junction beef and chicken fajitas - both sauteed with seasonings, peppers and onion then folded into warm tortillas Carving Station slow roasted prime rib of beef with merlot au jus ~ serves 25 ^ 300 whole top round of beef with garlic au jus ~ serves 40 ^ 275 boneless breast of turkey with cranberry chutney ~ serves 25 ^ 225 sugar dijon glazed ham with honey dijon sauce ~ serves 25 ^ 225 rosemary cracked pepper roasted loin of pork with herb port au jus ~ serves20 *^ 200 Chilled Seafood Station Pasta Station Wok It Up! tossed with shrimp or scallops Potato Bar Ice Cream Bar	Dinner Dinner Table Classic Dinner Jersey Shore Clambake Touch of Italy Plated Dinner Chicken Chardonnay Seared Farm Raised Scottish Salmon Filet Flounder Stuffed with Crabmeat Imperial Seared Breast of Chicken Stuffed with Spinach & Sun-dried Tomatoes Chicken Francaise Wolfneck Farms Grain-fed Sirloin Steak Baby Rack of Lamb Grilled New York Strip Steak Slow Roasted Prime Rib Seared Veal Chop Duo of Seared Filet with Chicken Duo of Seared Filet with Salmon Duo of Filet with Cold Water Lobster Tail
Bar and Wine Host Favorite Brands ~ priced per drink Familiar Brands ~ priced per drink Favorite Bar ~ priced per person Familiar Bar ~ priced per person Beer, Wine and Soft Drink Bar ~ priced per person Cash Favorite Brands Familiar Brands Specialty Bar Champagne Bar Martini Bar Infused Vodka Bar Mojito Bar Wine wine - white Chardonnay Pinot Grigio Sauvignon Blanc Riesling White Zinfandel Sparkling wine - red Cabernet Sauvignon Merlot Pinot Noir Shiraz Malbec	Packages Atlantic City Favorite Set for Success Family Style
Specialty Menus Spring Seared Colorado lamb Chops Pan-seared Rainbow Trout Potato Gnocchi Summer Jersey Thick and Juicy Scallops & Chicken Medallions Local Flounder Grilled Cowboy Steak Fall Seared Turkey Chop Homemade Meatloaf Maple Glazed Filet of Salmon Lancaster Country Baked Ham Seared Pork Tenderloin Medallions Winter Seared Turkey Chop Homemade Meatloaf Maple Glazed Filet of Salmon Lancaster Country Baked Ham Above and Beyond Holiday Holiday Lights Wedding On Site Specialty Events Specialty Events Building for A Cause Food and Wine Pairing and Preparing Spa-ception Wii Tournament Drive In Movie Night It's Game Night For Everyone	Chef Executive Chef Pam Green


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